Menus

IRISH HAM & CHEESE TOASTIE

(MK, MD, G, E)

with wholegrain mustard aioli on sourdough bread

BLT

Vegetarian Option Available

(E, G)

bacon, lettuce, tomato, homemade mayonnaise
on sourdough bread

TUNA MELT

(E, G, F, MK)

tuna & sweetcorn, onion, mayonnaise, topped with cheddar cheese on sourdough bread

CAESAR WRAP

(MK, G, E)

grilled chicken, crispy bacon, parmesan, lettuce and
homemade Caesar dressing

VEGAN SANDWICH

(G)

vegan mayonnaise, vegan cheeses, tomato, lettuce, red onion, mixed salad on sourdough bread

HALOUMI SALAD

(MK, N, MD)

grilled halloumi, walnuts, red onion, cherry tomato, dried berries, mixed leaves, served with homemade house dressing
(add grilled chicken thigh, €4)

LANDMARK BREAKFAST

(G, E, SP)

free-range eggs, pork sausages, crispy bacon, black & white pudding, baked beans, and toasted sourdough bread. Served with tea or coffee

HOMEMADE SOUP OF THE DAY

(MK, G)

served with Homemade Guinness Soda Bread

IRISH SMOKED SALMON

(MK, G, F)

with cream cheese on homemade Guinness soda bread

LANDMARK WINGS

Vegan Cauliflower Bites Available Upon Request

Choose from our three flavours!

BBQ wings with blue cheese dip (MD, MK, S, E),
Crispy & coated in Frank’s Hot Sauce with blue cheese dip (MK, E, S) or House-rub, dry wings served with homemade BBQ dip (MD, S, CY)

HALLOUMI SALAD

(MK, N, MD)

grilled halloumi, walnuts, red onions, cherry tomatoes, dried berries, mixed leaves and house dressing

(add grilled chicken thigh, €4)

CRISPY DUCK SALAD

(N)

walnut, red onion, cherry tomato, carrot, mixed leaves
and homemade pomegranate dressing

BEEF & GUINNESS IRISH STEW

(CY, G, SP)

served in a sourdough bread bowl, with side salad

PIRI PIRI CHICKEN BURGER

(G, E, MK)

crispy, spicy buttermilk chicken with Piri Piri dressing, smoked applewood cheese, baby gem lettuce and pickled slaw

HOMEMADE CHICKEN STRIPS

(G, CY, MD, S, CY)

served with homemade BBQ sauce and twice cooked chips

BEEF BURGER

(MK, MD, G, CY)

on brioche bun, with crispy onions, smoked apple wood cheese, beef tomato, baby gem lettuce and house sauce, served with twice cooked chips

(add crispy bacon, €2)

FISH & CHIPS

(MD, G, CY, E, MK)

fresh cod, cooked in our crispy beer batter served with twice cooked chips, pea purée & homemade tartar sauce with side salad

6OZ SIRLOIN STEAK CIABATTA

(MK, E, G)

sautéed onions and mushrooms, Marie Rose sauce, served with pepper sauce, twice-cooked chips & side salad

CRISPY DUCK

(MK, S, G)

boneless crispy duck, pan fried brussel sprouts, baby
carrots, green beans, crispy baby potatoes, orange sauce, crispy leek

10OZ BLACK ANGUS

(MK, S, CY)

served with fried onions and mushrooms, homemade peppercorn sauce, side salad and twice cooked chips

PENNE PASTA

Vegetarian option available

(G, MK, S)

creamy tomato sauce, chicken and chorizo, finished with Grana Padano Parmesan

PORK RIBS

(MK, F)

Meaty pork ribs with homemade BBQ sauce, twice cooked chips and side salad

CHILDREN’S MENU AVAILABLE

ALLERGEN GUIDE

Gluten: G | Crustaceans: C | Eggs: E | Molluscs: M | Soybeans: S | Peanuts: P | Nuts: N | Celery: CY | Mustard: MD | Sesame Seeds: SS | Sulphites: SP | Lupin: L | Milk: MK | Fish: F

All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.

ALLERGEN GUIDE

Gluten: G | Crustaceans: C | Eggs: E | Molluscs: M | Soybeans: S | Peanuts: P | Nuts: N | Celery: CY | Mustard: MD | Sesame Seeds: SS | Sulphites: SP | Lupin: L | Milk: MK | Fish: F

All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.